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Ingredients
US|METRIC
4 SERVINGS
- 1 slice bread (drizzle with olive oil, grill or toast)
- 1 peach (firm, yet ripe)
- olive oil (drizzle of)
- balsamic vinegar (drizzle of)
- 3 leaves arugula (for each piece)
- fresh mozzarella (sliced, optional)
- 3 pesto (dollops of)
- 1 mint (packed cup of a mix of, & basil)
- 1/4 cup pine nuts (toasted, you could also use walnuts instead)
- 1/2 garlic clove (roughly chopped)
- 1/2 lemon
- 1/4 cup olive oil (or more)
- 3 pinches red pepper flakes
- pepper
- salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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