Peach & Gorgonzola Flammkuchen Recipe | Yummly

Peach & Gorgonzola Flammkuchen

CRAVINGS IN AMSTERDAM
14Ingredients
75Minutes
690Calories

Ingredients

US|METRIC
  • 7 dry yeast (grs of)
  • 1 cup warm water
  • 1 pinch sugar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 1/2 cups flour (all-purpose)
  • 200 grams crème fraiche
  • salt
  • pepper
  • 150 grams gorgonzola (crumbled)
  • 2 peaches (thinly sliced)
  • 2 shallots (thinly sliced)
  • 8 strips smoked bacon (thinly sliced)
  • 10 sprigs fresh thyme
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    NutritionView More

    690Calories
    Sodium45% DV1070mg
    Fat46% DV30g
    Protein49% DV25g
    Carbs29% DV86g
    Fiber32% DV8g
    Calories690Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol55mg18%
    Sodium1070mg45%
    Potassium740mg21%
    Protein25g49%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A30%
    Vitamin C25%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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