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Peach & Brandy Sauce
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS5Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups peaches (chopped, pitted and peeled, approx. 5 large peaches, sprinkled with lemon juice to prevent browning or use Fruit Fresh)
- 2 cups brown sugar (lightly packed)
- 2 cups granulated sugar
- 3/4 cup brandy
- 1 tsp. grated lemon zest (I use orange)
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NutritionView More
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530Calories
Sodium
Carbs
Fiber
Potassium
| Calories530Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber3g12% |
| Sugars117g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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