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Ingredients
US|METRIC
8 SERVINGS
- 255 grams butter (softened, plus extra for greasing)
- 340 grams caster sugar
- 2 large eggs
- 200 mL milk
- 150 mL Greek yoghurt (full fat)
- 370 grams plain flour (plus extra for dusting)
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 3 peaches (ripe, de-stoned and sliced in 1/8s)
- 200 grams blueberries
- 2 3/4 sticks butter (softened, plus extra for greasing)
- 1 1/2 cups caster sugar
- 2 large free range eggs
- 1 cup milk
- 1/2 cup Greek yoghurt (full fat)
- 3 cups plain flour (plus extra for dusting)
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 3 peaches (ripe, de-stoned and sliced in 1/8s)
- 2 cups blueberries
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium640mg27% |
| Potassium600mg17% |
| Protein19g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber6g24% |
| Sugars85g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth Odams 6 years ago
The batter was quite loose when it was put in the oven and it took longer than the 55mins to cook. Have yet to try it as it is still cooking over 75 mins later.