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Peach & Blueberry Dump Cake with Pecans
NEUROTIC BAKER14Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup butter (cubed, plus more for pan)
- all-purpose flour (for pan)
- 1 lb. frozen peaches (sliced, about 4 cups)
- 1 pt. fresh blueberries (about 2 cups)
- 1/4 cup sugar
- 1/2 tsp. vanilla extract
- 16 oz. yellow cake mix (store-bought)
- 1/2 tsp. ground cinnamon
- 1 cup pecans (chopped)
- 1 1/4 cups all purpose flour
- 1 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars64g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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