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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. cream cheese (8 oz. per package, softened)
- 1/2 cup sugar (divided)
- 1 tsp. vanilla extract
- 2 large eggs (divided use)
- 1 large egg yolk
- 4 peaches (medium, peeled and cut into 3/4-inch pieces)
- 1 cup fresh blueberries
- 1/4 cup cornstarch
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 sheet frozen puff pastry (thawed)
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Directions
- Preheat oven to 375°F.
- In a KitchenAid stand Mixer using the Wire Whip Accessory, beat cream cheese, 1/4 cup sugar and vanilla until smooth. Beat in 1 egg and 1 egg yolk.
- In a large bowl, combine peaches, blueberries, cornstarch, cinnamon, nutmeg and remaining 1/4 cup sugar.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium110mg5% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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