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Description
loveandoliveoil.com
Ingredients
US|METRIC
2 SERVINGS
- 2 oz. baby arugula (1/2 a bag)
- 1 handful fresh basil leaves (coarsely chopped or torn)
- balsamic vinegar
- EVOO
- freshly ground pepper
- 1 peach (large, pitted and cut into wedges)
- 4 oz. mozzarella
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Directions
- In a large salad bowl, toss arugula and basil with a splash of balsamic vinegar and olive oil. Season to taste with salt and pepper. Divide among serving bowls. Top with peach wedges and mozzarella balls and serve.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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