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Peach & Apricot Almond Cake with Streusel topping
ADD MORE BUTTER16Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 60 grams flour (self-raising)
- 1 tsp. baking powder
- 50 grams light brown sugar (soft)
- 100 grams ground almonds
- 1 pinch salt
- 50 grams unsalted butter (softened)
- 1 egg
- 1 tsp. vanilla extract
- 3 Tbsp. milk
- 4 apricots (ripe)
- 4 peaches (ripe)
- 50 grams unsalted butter (softened)
- 50 grams demerera sugar
- 40 grams flaked almonds
- 40 grams flour (self-raising)
- 40 grams ground almonds
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium80mg3% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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