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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups almond flour (finely ground, from blanched almonds)
- 1/2 tapioca starch
- 1/4 cup coconut sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk (any kind - ok to use dairy-free)
- 1 egg
- 2 Tbsp. butter (melted)
- 1 tsp. vanilla extract
- olive oil cooking spray
- 6 peaches (large, sliced ½ inch thick)
- 1 1/2 cups crumble topping (Crisp Rice, recipe in Notes)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium430mg18% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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