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Peach Vanilla Bundt Cake With Peach Soaking Syrup
BROMA BAKERY13Ingredients
85Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour (all-purpose)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 4 large eggs (room temperature)
- 1 vanilla bean (split, seeds)
- 1 cup sour cream
- 1 1/2 cups peaches (diced fresh)
- 1/3 cup peach puree (fresh, strained)
- 2/3 cup granulated sugar
- 1 Tbsp. orange juice
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium640mg27% |
| Potassium380mg11% |
| Protein18g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate202g67% |
| Dietary Fiber4g16% |
| Sugars130g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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