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Peach Upside Down Cake {gluten free + paleo friendly}
A HEALTHY LIFE FOR ME15Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
9 SERVINGS
- cake
- peach
- 1/4 cup butter ({4 tablespoons})
- 1/2 cup coconut sugar
- 2 cups peaches (sliced, pitted and peeled, or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise {5 medium peaches if using fresh})
- 1/2 cup almond flour
- 1/3 cup tapioca flour
- 1/4 cup coconut flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup unsalted butter (melted and cooled slightly)
- 1/2 cup maple syrup
- 1 egg
- 1 tsp. vanilla
- 1/2 cup almond milk
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium230mg10% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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