Peach Upside Down Cake {gluten Free + Paleo Friendly} Recipe | Yummly

Peach Upside Down Cake {gluten free + paleo friendly}

A HEALTHY LIFE FOR ME
15Ingredients
60Minutes
360Calories

Ingredients

US|METRIC
  • cake
  • peach
  • 1/4 cup butter ({4 tablespoons})
  • 1/2 cup coconut sugar
  • 2 cups peaches (sliced, pitted and peeled, or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise {5 medium peaches if using fresh})
  • 1/2 cup almond flour
  • 1/3 cup tapioca flour
  • 1/4 cup coconut flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (melted and cooled slightly)
  • 1/2 cup maple syrup
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup almond milk
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    NutritionView More

    360Calories
    Sodium10% DV230mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium230mg10%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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