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Ingredients
US|METRIC
4 SERVINGS
- unsalted butter
- salt
- vanilla
- heavy cream
- powdered sugar
- 2 Cake (pans)
- 1/4 cup unsalted butter (melted)
- 2/3 cup brown sugar
- 3 peaches (large, sliced. I also leave my skins on, but you can slice them off if you prefer them that way.)
- 3 whole eggs (room temperature)
- 2/3 cup sour cream (room temperature)
- 1/3 cup vegetable oil
- 2/3 cup buttermilk (room temperature)
- 1 tsp. vanilla
- 1 tsp. canela
- 1/2 tsp. flavoring (peach, LorAnn *optional, but adds great peach flavor)
- 15.25 oz. yellow cake mix (I prefer the taste and texture of Duncan Hines, but any other brand will be similar.)
- 1 1/2 cups unsalted butter (or three sticks, left out at room temperature for about 10 minutes)
- 1 pinch salt
- 1 Tbsp. pure vanilla
- 1/4 cup heavy cream
- 8 cups powdered sugar
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