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Ingredients
US|METRIC
4 SERVINGS
- 1/2 rack of pork ribs
- 1 cup water
- sauce (Peach Thyme)
- 2 cups peach puree
- 1 tsp. salt
- 1/2 tsp. black pepper (optional)
- 1 tsp. thyme
- 2 cloves garlic (honey, or regular garlic and 1/2 tsp honey)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium720mg30% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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