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Peach Swirl Cheesecake with Pecan Crust
KENDALL-JACKSON17Ingredients
90Minutes
1870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 peaches (medium, skin removed and cut into ¼ inch slices)
- 3 Tbsp. light brown sugar
- 1 tsp. lemon juice
- 1/2 tsp. cinnamon
- 9 graham crackers (crushed, about 1 cup)
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 6 Tbsp. unsalted butter (melted)
- 1/4 tsp. cinnamon
- 2 1/2 lb. cream cheese (at room temperature)
- 1 1/3 cups granulated sugar
- 2 egg yolks
- 5 large eggs
- 1/4 cup crème fraîche (or sour cream)
- 2 Tbsp. heavy cream
- 3 Tbsp. flour
- peach preserves (for serving)
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat1260 |
| % DAILY VALUE |
| Total Fat140g215% |
| Saturated Fat72g360% |
| Trans Fat |
| Cholesterol745mg248% |
| Sodium1120mg47% |
| Potassium920mg26% |
| Protein32g |
| Calories from Fat1260 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber5g20% |
| Sugars113g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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