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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. peaches (combination, and apricots, pitted and sliced into 1/2-inch pieces)
- 12 oz. strawberries (hulled and halved, or quartered if on the larger side)
- 1/4 cup granulated sugar (divided)
- 1/3 cup tapioca flour (or corn starch)
- 1/4 cup brown sugar
- 1 tsp. pure vanilla extract
- 3/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 egg
- sugar (for sprinkling)
- pie dough (All-Butter, recipe to follow)
- 2/3 cup ice cold water
- 2 2/3 cups all purpose flour
- 1 Tbsp. granulated sugar
- 1/2 tsp. salt
- 1 cup cold butter (very, diced)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium790mg33% |
| Potassium540mg15% |
| Protein13g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber7g28% |
| Sugars45g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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