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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. peaches
- 1/4 cup red onions (chopped)
- 2 garlic cloves (minced)
- 1 chili (dried New Mexico)
- 2 Tbsp. tomato paste
- 1 Tbsp. brown sugar
- 1/2 tsp. apple cider vinegar
- 1 Tbsp. Sriracha
- 1 bay leaf
- 1/2 tsp. salt
- 1 tsp. olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1880mg78% |
| Potassium1400mg40% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber12g48% |
| Sugars55g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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