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Vicky Keller: "This turned out perfect! Delicious! I used 2 cups…" Read More
12Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup butter (softened)
- 2 1/2 cups sugar
- 4 eggs (room temp)
- 2 tsp. vanilla extract
- 3 cups flour (sifted)
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/2 cup sour cream
- 1 can sliced peaches (drained)
- 1 cup confectioner's sugar
- 1/2 tsp. vanilla extract
- 1 Tbsp. milk (or as needed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium190mg8% |
Potassium110mg3% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber1g4% |
Sugars41g |
Vitamin A10% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vicky Keller 4 years ago
This turned out perfect! Delicious! I used 2 cups of chopped peaches just picked from my tree. The secret is the sour cream.....i tend to choose recipes for cakes that have sc first. Tender crumb (with regular flour)and moist. The glaze with a little cinnamon is so good, too!