Peach Shortcake Recipe | Yummly

Peach Shortcake

THE REDHEAD BAKER
10Ingredients
55Minutes
940Calories
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Ingredients

US|METRIC
  • 6 peaches (ripe, pitted and cut into 8 wedges)
  • 1/2 cup light brown sugar
  • 1/2 cup brandy (bourbon or dark rum)
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 1/2 cups heavy cream
  • caramel sauce (The French Farm salted)
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    NutritionView More

    940Calories
    Sodium38% DV910mg
    Fat63% DV41g
    Protein22% DV11g
    Carbs40% DV120g
    Fiber28% DV7g
    Calories940Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol150mg50%
    Sodium910mg38%
    Potassium630mg18%
    Protein11g22%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber7g28%
    Sugars51g102%
    Vitamin A45%
    Vitamin C30%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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