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Ingredients
US|METRIC
5 SERVINGS
- 1 btl. dry white wine
- 1 cup pineapple juice
- 1 cup orange juice
- 3 oz. brandy (peach)
- 2 oz. triple sec
- 2 oz. simple syrup (equal parts sugar and water, brought to a boil until sugar is dissolved. Allow to cool completely before adding to sangria. Extra can be stored in an airtight container in the fridge for up to a month.)
- 4 oz. peach puree (Peeled peaches, pitted and diced - throw in a food processor and blend with a little water until smooth. Use 2 peaches if you want sangria to be really peachy.)
- 1 honey (Crisp, Golden Delicious or Granny Smith apple cored and sliced)
- 1 Orange (sliced)
- 3 peaches (pitted and sliced)
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NutritionView More
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350Calories
Sodium
Carbs
Fiber
Potassium
Calories350Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium630mg18% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars33g |
Vitamin A10% |
Vitamin C100% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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