Peach Sangria Recipe | Yummly

Peach Sangria

PRETTY PLAIN JANES
10Ingredients
15Minutes
350Calories

Ingredients

US|METRIC
  • 1 bottle dry white wine
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 3 ounces brandy (peach)
  • 2 ounces triple sec
  • 2 ounces simple syrup (equal parts sugar and water, brought to a boil until sugar is dissolved. Allow to cool completely before adding to sangria. Extra can be stored in an airtight container in the fridge for up to a month.)
  • 4 ounces peach puree (Peeled peaches, pitted and diced - throw in a food processor and blend with a little water until smooth. Use 2 peaches if you want sangria to be really peachy.)
  • 1 honey (Crisp, Golden Delicious or Granny Smith apple cored and sliced)
  • 1 Orange (sliced)
  • 3 peaches (pitted and sliced)
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    NutritionView More

    350Calories
    Sodium0% DV10mg
    Protein4% DV2g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories350Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium630mg18%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars33g66%
    Vitamin A10%
    Vitamin C100%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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