Peach Ricotta Skillet Cake Recipe | Yummly

Peach Ricotta Skillet Cake

CRUMB TOP BAKING
10Ingredients
55Minutes
280Calories
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Ingredients

US|METRIC
  • 1 cup cane sugar
  • 1/2 cup extra-virgin olive oil
  • 3 large eggs (at room temperature)
  • 1 cup ricotta (full fat, at room temperature)
  • 2 tablespoons yogurt (skyr)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups spelt flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 2 peaches (large, skin on, sliced, 1/8″ thick)
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    NutritionView More

    280Calories
    Sodium20% DV490mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber3% DV<1g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol85mg28%
    Sodium490mg20%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g3%
    Sugars25g50%
    Vitamin A6%
    Vitamin C4%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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