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Peach Raspberry Pie with a Lattice Crust
SAVING ROOM FOR DESSERT17Ingredients
105Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pastry (Double Crust, Recipe)
- 6 cups peaches (peeled, sliced fresh)
- 6 oz. raspberries
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 dash ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. almond extract
- 1 Tbsp. fresh lemon juice (about 1/2 lemon)
- 1 large egg
- 1 Tbsp. milk
- 2 1/2 cups flour (unbleached, all-purpose)
- 1 tsp. granulated sugar
- 1 tsp. table salt
- 8 Tbsp. unsalted butter (cold, cut into 1/2-inch pieces)
- 1/3 cup shortening (solid, Crisco)
- 7 Tbsp. ice cold water
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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