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Peach-Raspberry Pie with Pecan Crumble
BUTTER TREE15Ingredients
90Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 crust (single-, blind-baked All-Butter Pie Dough shell, available as a PDF here)
- 125 grams raspberries
- 1,230 grams peach slices (peeled, see note above)
- 15 grams fresh lemon juice
- 0.5 grams almond extract
- 200 grams granulated sugar
- 31 grams potato starch
- 1 pinch kosher salt
- 1 pecan (recipe, Crumble, see below)
- 148 grams all purpose flour
- 100 grams granulated sugar
- 30 grams dark brown sugar
- 50 grams toasted pecans
- 84 grams unsalted butter (cut into 1-inch cubes)
- 1 pinch kosher salt
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium390mg16% |
| Potassium860mg25% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber13g52% |
| Sugars109g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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