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Peach Quinoa Caprese Salad
THAT SKINNY CHICK CAN BAKE13Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup quinoa
- 1 1/2 cups chicken broth (may use a vegetable broth or salted water for a vegan version)
- 2 Tbsp. lemon juice
- 2 Tbsp. red wine vinegar
- 1/3 cup extra-virgin olive oil
- 1/2 tsp. Dijon mustard
- 1 garlic clove (minced)
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1 pt. cherry tomatoes (sliced in half)
- 8 oz. fresh mozzarella (pearl sized)
- 2 peaches (peeled, pitted and chopped, ripe, sweet peaches work best)
- 2 Tbsp. basil (chopped, or use small basil leaves)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium430mg18% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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