Peach Pudding Recipe | Yummly

Peach Pudding

OPEN SOURCE FOOD
7Ingredients
70Minutes
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Ingredients

US|METRIC
  • 6 peaches (ripe, or nectarines halved and stones removed.)
  • 4 teaspoons demerera sugar
  • 1 vanilla pods (scored lengthwise and seeds removed)
  • 1/2 cup butter
  • 1/2 cup sugar (castor)
  • 2 large cage free eggs
  • 1 cup self raising flour
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    Directions

    1. 1. Preheat the oven to 180 *C/350*F/gas 4.
    2. 2. Put peaches in a saucepan with the demerera sugar, the vanilla seeds and 4 tablespoons of water. Simmer for 5 mins and then place into a well-greased and lightly floured ovenproof dish or bowl.
    3. 3. Beat together the butter, caster sugar and eggs until light and fluffy.
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