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Peach Pound Cake with Cream Cheese Frosting
BAKED BY AN INTROVERT12Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup white sugar
- 1/4 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup frozen peaches (thawed, drained, and chopped., reserve the juice)
- 4 oz. cream cheese (room temperature)
- 2 cups powdered sugar
- 2 Tbsp. peach juice (reserved)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium140mg6% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber1g4% |
| Sugars45g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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