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Peach Pineapple Dump Cake with Walnuts
TOOT SWEET 4 TWO9Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
12 SERVINGS
- non-stick cooking spray
- 2 Tbsp. flour (all-purpose)
- 20 oz. crushed pineapple
- 21 oz. peach pie filling
- 18 oz. Classic Yellow Cake Mix (package)
- 1/2 cup water
- 1 1/2 cups chopped walnuts
- 1 stick butter (8 ounces, cut into 16 cubes)
- 1/2 gal. vanilla ice cream
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium410mg17% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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