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Peach Pie with Cornmeal Crumble Topping
SENSE AND EDIBILITY14Ingredients
3Hours
850Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. pie dough (Mealy, or store-bought pie dough)
- 1/4 cup unsalted butter (1/2 stick or 57 grams, slightly chilled)
- 1/2 cup brown sugar (packed, 115 grams)
- 1/2 cup yellow cornmeal (medium or fine-ground)
- 1/2 cup masa harina (or corn flour)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt (optional)
- 21 lb. peaches (peeled and sliced 1/8 to 1/4-inch thick)
- 1 lemon juiced (medium, about 2 1/2 to 3 tablespoons or 45 milliliters)
- 3/4 cup brown sugar (packed, 180 grams)
- 3 Tbsp. cornstarch
- 1 tsp. ground ginger
- 3/4 tsp. ground nutmeg
- 1/2 tsp. kosher salt (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium2360mg67% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber26g104% |
| Sugars118g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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