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Ingredients
US|METRIC
4 SERVINGS
- 750 mL white wine (your favorite, I used Crisp White from Yellowtail. It is best to use a sweet white wine if possible)
- 150 mL caramel vodka (I used Smirnoff)
- 3 cans peach nectar (5.5 oz each Kern’s)
- 4 peaches
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