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Peach Pie Dip with Cinnamon Sugar Pie Crust Chips
THELOVENERDS.COM12Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- pie (Peach, Dip:)
- 2 cups peaches (peeled and petite diced, About 2 peaches)
- 2 Tbsp. fresh lemon juice (Half a Lemon)
- 3 Tbsp. light brown sugar
- 1/2 tsp. cinnamon
- 1 tsp. corn starch
- 1 tsp. water
- chips (Cinnamon Sugar Pie)
- 1 pkg. refrigerated pie crust
- 1/4 cup sugar
- 1 tsp. cinnamon
- 3 Tbsp. butter (melted)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium100mg4% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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