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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups unbleached all purpose flour
- 1 1/2 tsp. sugar (more to sprinkle on finished top)
- 1 tsp. salt (I use Kosher salt, even for baking)
- 1/2 cup unsalted butter (chilled, I actually like salted Kerrygold for this crust, cut into ½-inch cubes)
- 1/2 cup lard (chilled, ½-inch pieces)
- 5 Tbsp. ice water (at least)
- 1 egg
- 1 Tbsp. milk
- 6 peaches (large ripe, peeled, pitted and sliced)
- 3/4 cup sugar
- 1/4 cup tapioca
- 1 Tbsp. lemon juice
- 1 Tbsp. butter (to dot on top of filling)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol145mg48% |
Sodium640mg27% |
Potassium550mg16% |
Protein12g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber7g28% |
Sugars58g |
Vitamin A30% |
Vitamin C30% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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