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Peach-Pecan Ice Cream Pie with Caramel Sauce
EPICURIOUS9Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups shortbread cookies (finely ground or crushed pecan, such as Pecan Sandies; about 11 ounces)
- 1/4 cup unsalted butter (melted)
- 2 cups sugar
- 1/2 cup water
- 1 1/4 cups whipping cream
- 3/4 tsp. vanilla extract
- 2 qt. peach ice cream (or 4 pints, slightly softened)
- 1 cup pecans (toasted, coarsely chopped, about 4 ounces)
- 1 cup pecan halves (about, toasted)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium40mg2% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars56g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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