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Ingredients
US|METRIC
12 SERVINGS
- 4 oz. soy (Earth Balance, Free Spread, at room temperature, plus extra for greasing pan)
- 1/4 cup cane sugar (evaporated)
- 1/4 cup maple sugar
- 1/4 cup sweetener (stevia)
- 2 extra-large eggs (room temperature – VEGAN: substitute with 4 tablespoons chunky applesauce, drained)
- 1 cup vegan sour cream (I use WayFare brand)
- 1 tsp. pure vanilla extract
- 1 cup brown rice flour
- 1 cup gluten free all purpose flour
- 1 cup potato starch
- 1/2 cup white rice flour
- 1/2 cup tapioca starch
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 tsp. ground cinnamon
- 3 peaches (large, ripe, pitted, chopped, I left skin on or 2 medium bags frozen peaches, thawed, drained)
- 1/2 cup pecans (chopped raw, or halves)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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