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Peach Orange Mango and Ricotta Tart with Phyllo Dough
TWO PURPLE FIGS9Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 sheets phyllo dough (defrosted)
- 3 Tbsp. unsalted butter (melted)
- 2/3 cup mango (E.D.SMITH Peach Orange, Triple Fruits Spread)
- 1 1/2 cups ricotta cheese (extra smooth)
- 1 egg
- 1 cup sugar
- 1 tsp. vanilla extract
- 1 slice mango (like Peach, kiwi, berries)
- 2 Tbsp. jam (E.D.SMITH Peach Orange Mango, Triple Fruits Spread)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium330mg14% |
| Potassium210mg6% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber2g8% |
| Sugars60g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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