Peach Muffins with Pecan Streusel

CAFE JOHNSONIA
17Ingredients
37Minutes
210Calories

Ingredients

US|METRIC
  • streusel topping
  • 1 1/3 cups all purpose gluten free flour
  • 1 cup firmly packed brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup butter (cold, diced)
  • 1/4 teaspoon xanthan gum (if GF flour doesn't contain it already)
  • muffins
  • 2/3 cup all purpose gluten free flour
  • 1/2 teaspoon almond extract
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup buttermilk
  • 1 egg
  • 2 teaspoons gluten-free vanilla extract
  • 1 peach (peeled, pitted and diced, about ¾ cup)
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    NutritionView More

    210Calories
    Sodium13% DV310mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber4% DV<1g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium310mg13%
    Potassium105mg3%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g4%
    Sugars21g42%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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