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12Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup peach puree (See Notes for Recipe)
- 2 cups flour (organic all-purpose baking, I used Bob's Red Mill)
- 6 Tbsp. unsalted butter (softened + for greasing)
- 1 cup brown sugar (organic)
- 1/2 cup pure cane sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. sea salt
- 2 tsp. vanilla extract
- 1 cup plain greek yogurt
- 2 large eggs (room temp.)
- strawberry sauce (**, See Notes for Recipe)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium880mg37% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber2g8% |
| Sugars64g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Dottie 5 years ago
Didn’t use the tougher and I used fine diced peaches instead of purée turned out pretty good