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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. softened butter (plus more for greasing the pan)
- 1/2 cup granulated sugar
- 2 small eggs (room temperature)
- 3/4 tsp. vanilla extract
- 2 Tbsp. peach juice (fresh)
- 1 1/4 cups flour (all-purpose)
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup buttermilk (low-fat)
- 2 cups peaches (thawed or canned, sliced*)
- whipped cream (Torte Filling, see recipe below)
- 1 cup frozen raspberries (plus 8 whole raspberries for garnish)
- 1 tsp. sugar
- 1 1/2 tsp. gelatin
- 1/4 cup peach juice
- 1 egg yolk
- 1 Tbsp. superfine sugar
- 2 Tbsp. peach juice
- 1 Tbsp. cointreau
- 1 1/2 cups heavy whipping cream (very cold)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium360mg15% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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