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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sugar
- 1 cup cake flour
- 1 cup all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 pinch grated nutmeg
- 1 stick unsalted butter (chilled and cut into small pieces)
- 3/4 cup light cream
- 1/4 cup jam (Stonewall Kitchen Raspberry Peach Champagne)
- 1 cup heavy cream
- 1 tsp. vanilla extract
- 6 whole peaches (firm ripe, peeled and poached or 2, 16-ounce cans juice-packed peach halves)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium670mg28% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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