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Peach Mango Coconut Oil Banana Bread
AVERIE COOKS12Ingredients
90Minutes
160Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 large eggs
- 1/2 cup coconut oil (liquid-state, canola or vegetable may be substituted)
- 1/3 cup sour cream (lite is okay; or Greek yogurt may be substituted)
- 3/4 cup light brown sugar (packed)
- 1 Tbsp. vanilla extract
- 2 cups bananas (mashed ripe, about 4 med/large very ripe bananas)
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 pinch salt (optional and to taste)
- 1 1/2 cups peaches (diced, /mangoes, I used 1 cup frozen peaches and 1/2 cup frozen mangoes that were both thawed to room temp and drained. Mix and match the ratio as desired or substitute with nectarines, strawberries, raspberries, or blueberries)
- 2 Tbsp. all purpose flour (for tossing peaches/mangoes)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium115mg5% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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