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Ingredients
US|METRIC
4 SERVINGS
- 4 peaches (about 500 g)
- 1 lemon
- 5 oz. cultured butter (room temperature)
- 1 pinch salt
- 4 oz. sugar
- 3 eggs
- 1 oz. ground poppy seeds
- 8 oz. pastry flour
- 5 Tbsp. wheat flour (Whole-, 70 grams)
- 3 tsp. cream of tartar
- 1/4 cup buttermilk
- 2 Tbsp. breadcrumbs (about 20 grams)
- 5 Tbsp. powdered sugar (about 50 grams)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol235mg78% |
Sodium370mg15% |
Potassium880mg25% |
Protein15g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber7g28% |
Sugars51g |
Vitamin A30% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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