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Ingredients
US|METRIC
4 SERVINGS
- 1,000 grams peaches
- 150 grams coconut sugar (/ raw cane sugar / xylitol)
- 1 lemon
- 2 tsp. vanilla extract
- 1 handful fresh thyme leaves (or 1 tablespoon of dried thyme)
- 5 white rum (cl Bacardi)
- 1 packet gelfix (Dr. Oetker, Super 3:1)
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