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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets (About 1 pound total, even sized fillets)
- 2 tsp. olive oil
- 1 tsp. chile powder (Chimayo, or Ancho)
- 1 tsp. brown sugar
- 1 Tbsp. peach jam (heaping tablespoon)
- 1/2 lime
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium40mg2% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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