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Peach Jacks – a Southern Tradition
CHLOE'S BLOG FROM BIGMILL11Ingredients
90Minutes
750Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 oz. dried peaches
- 2 cups water (Add water if it cooks out before peaches are soft)
- 1 cup sugar
- 2 cups all purpose flour
- 1 tsp. salt
- 1/2 cup shortening
- 1/2 cup milk
- flour (Extra, for dusting cutting board and rolling pin.)
- 1 cup lard (for frying)
- biscuits
- peach
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat2g |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars42g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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