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Ingredients
US|METRIC
7 SERVINGS
- 4 cups peaches (peeled and chopped, about 6 large)
- 3 cups green tomatoes (cored and chopped, about 4 medium)
- 4 cups green cabbage (chopped, about half a cabbage)
- 2 cups red bell pepper (seeded and chopped, 2 peppers)
- 2 cups green bell pepper (seeded and chopped, 2 peppers)
- 2 cups white onion (peeled and chopped, 2 medium)
- 1 cup cucumber (peeled and chopped, 1 large)
- 1 1/2 cups white sugar
- 1 cup white vinegar
- 3/4 cup water
- 1 1/2 Tbsp. salt (kosher or pickling works best, you can use table salt if you don't have the others)
- 2 tsp. mustard powder
- 2 tsp. mustard seed
- 1 tsp. crushed red pepper
- 1 tsp. minced garlic
- 1 tsp. seasoning (Jamaican dry, blend, or any all purpose*optional)
- 3/4 tsp. ginger powder
- 3/4 tsp. dill weed
- 1/2 tsp. curry (or tumeric)
- 1/2 tsp. celery seed
- 1/4 ground allspice
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1540mg64% |
Potassium700mg20% |
Protein4g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber6g24% |
Sugars58g |
Vitamin A50% |
Vitamin C230% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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