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Peach Ginger Ice Cream with Rum Caramel
THE NOSHERY17Ingredients
65Minutes
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- ice cream
- 1 1/2 lb. peaches (quartered, 4-5 large peaches)
- 2 Tbsp. butter
- 1/4 cup rum
- 2 Tbsp. sugar
- 5 egg yolks
- 1/2 cup sugar
- 3 cups heavy cream (cold)
- 1 1/2 inches ginger (piece, peeled)
- 1 tsp. vanilla
- 1 tsp. salt
- 1/4 cup crystallized ginger (diced)
- caramel
- 1 cup sugar
- 6 Tbsp. butter
- 1/2 cup cream
- 3 Tbsp. rum
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol660mg220% |
| Sodium940mg39% |
| Potassium680mg19% |
| Protein13g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber4g16% |
| Sugars120g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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