Peach Galette Recipe | Yummly
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Peach Galette

SILVIARIBAS
7Ingredients
50Minutes
470Calories
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Description

This delicious rustic tart peach galette baked on a buttery flaky pastry is be the best dessert you will bake all year! Made with fresh organic pink-yellow peaches, few ingredients and no refined sugars, this easy galette is your golden ticket to a guilt-free dessert!

Ingredients

US|METRIC
4 SERVINGS
  • 1 pastry dough
  • 2 peaches
  • 1/4 cup date sugar
  • 1/2 lemon (juice)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • lemon zest
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    Directions

    1. Preheat oven to 350F degrees. Spray a round pie dish and place the pastry dough in the center with he edges folded over the side.
    2. Wash and slice the peaches thinly. Place the peach slices in a medium size bowl. Add the remaining ingredients and mix so the peach slices are entirely and evenly covered. Sprinkle the peaches with lemon zest.
    3. Arrange the peach slices in a circular motion starting on the outside layer. Than fold the dough over the peach slices.
    4. Bake for 35-40 minutes. Serve hot with vanilla ice cream. Refrigerate remaining galette.

    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A6%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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