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Description
This delicious rustic tart peach galette baked on a buttery flaky pastry is be the best dessert you will bake all year! Made with fresh organic pink-yellow peaches, few ingredients and no refined sugars, this easy galette is your golden ticket to a guilt-free dessert!
Ingredients
US|METRIC
4 SERVINGS
- 1 pastry dough
- 2 peaches
- 1/4 cup date sugar
- 1/2 lemon (juice)
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- lemon zest
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Directions
- Preheat oven to 350F degrees. Spray a round pie dish and place the pastry dough in the center with he edges folded over the side.
- Wash and slice the peaches thinly. Place the peach slices in a medium size bowl. Add the remaining ingredients and mix so the peach slices are entirely and evenly covered. Sprinkle the peaches with lemon zest.
- Arrange the peach slices in a circular motion starting on the outside layer. Than fold the dough over the peach slices.
- Bake for 35-40 minutes. Serve hot with vanilla ice cream. Refrigerate remaining galette.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium220mg6% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A6% |
Vitamin C30% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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