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Peach Cupcakes with Brown Sugar Cream Cheese Frosting
SMITTEN KITCHEN18Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
26 SERVINGS
- 3 cups cake flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 pinch nutmeg
- 3/4 cup unsalted butter (1 1/2 sticks or 6 ounces, at room temperature)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar (or dark, packed)
- 2 large eggs (lightly beaten)
- 1 tsp. vanilla extract
- 1 1/2 cups buttermilk (sour cream or full-fat yogurt)
- 3 peaches (large, peeled, cored, and chopped smallish, I went for a 1/3-inch dice)
- 1 1/4 cups light brown sugar
- 1/4 cup cornstarch
- 1/2 cup powdered sugar
- 16 oz. cream cheese (at room temperature)
- 1/2 cup unsalted butter (at room temperature)
- 1/2 tsp. vanilla extract
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol60mg20% |
Sodium270mg11% |
Potassium130mg4% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber<1g3% |
Sugars27g |
Vitamin A10% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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