Peach Cupcakes with Brown Sugar Cream Cheese Frosting

SMITTEN KITCHEN
18Ingredients
60Minutes
320Calories

Ingredients

US|METRIC
  • 3 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 pinch nutmeg
  • 3/4 cup unsalted butter (1 1/2 sticks or 6 ounces, at room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar (or dark, packed)
  • 2 large eggs (lightly beaten)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups buttermilk (sour cream or full-fat yogurt)
  • 3 peaches (large, peeled, cored, and chopped smallish, I went for a 1/3-inch dice)
  • 1 1/4 cups light brown sugar
  • 1/4 cup cornstarch
  • 1/2 cup powdered sugar
  • 16 ounces cream cheese (at room temperature)
  • 1/2 cup unsalted butter (at room temperature)
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    320Calories
    Sodium11% DV270mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber3% DV<1g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium270mg11%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber<1g3%
    Sugars27g54%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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