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Peach Crumble with Butter Pecan Topping
BISCUITS AND BURLAP8Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup sugar
- 4 Tbsp. cornstarch
- 1/4 tsp. salt
- 8 peaches (fresh, peeled and sliced)
- 5 Tbsp. salted butter (melted)
- 2/3 cup brown sugar
- 1/2 cup all-purpose flour
- 1 1/2 cups pecan pieces
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium570mg16% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber8g32% |
| Sugars66g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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