Peach Crumble Recipe | Yummly
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Peach Crumble

Keith Evans: "Absolutely delicious! Easy and quick to make, my…" Read More
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  • 6 peaches (riped)
  • 3/4 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup melted butter
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    NutritionView More

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    Calories340Calories from Fat140
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Keith Evans 10 months ago
    Absolutely delicious! Easy and quick to make, my 7 and 8 year olds did all the work and it came out fantastic. Thanks!
    John Capon 2 years ago
    Just great and just as good cold
    Alissa Gabriel 3 years ago
    Needs a spice, some lemon juice, and maybe a little salt. Meh. Easy to make, though.
    Vincent Levesque 3 years ago
    Simple and easy to make
    Ginger 3 years ago
    It was good.... but I have had better crumble.
    Stanley 3 years ago
    Delicious! I added a few fresh apricots.
    Child 3 years ago
    Excellent recipe! We customized with a pinch of cinnamon and a few almonds... couldn’t stop eating!
    Jill 3 years ago
    Very good will make again- super easy! Made it with fresh blueberries instead of peaches and it was even better
    Food Girl 3 years ago
    Wow it was really good perfect consistency the pie was great with a fresh peach
    Daniel Davis 3 years ago
    melt in your mouth greatness.
    Ms. M 4 years ago
    Dry at the top, had to increase time in order for juice come up. And had to mix the crumbles in the middle of cooking. Not very good method.
    Nanette 4 years ago
    Amazing,so simple yet so good. This will be a treat to make for my neighbors
    Stoker 4 years ago
    delicious! simple recipe, but well balanced coomplex flavor!
    Germaine W. 4 years ago
    so simple and tasty. you can't go wrong!
    Conniejo 4 years ago
    Yummy Easy to make and a big hit
    Carla S. 4 years ago
    Very easy to make and very tasty. Pairs well with vanilla bean ice cream I did add about 1 tsp of cinnamon to give it a little zip
    Hope W. 4 years ago
    Looks great! Can’t wait to taste it!
    Rodden 4 years ago
    Quick and Easy Recipe- Some of my peaches were a little underripe so I sprinkled them with a little brown sugar and flour before putting them in the bottom of my baking dish. To the crumble, I added cinnamon, nutmeg, and vanilla. We are this with blackberry ice cream from a local creamery. Delish!
    Kelly Young 4 years ago
    Loved that it was so simple Added tsp vanilla 1/2 tsp cinnamon 1/4 tsp nutmeg and some frozen Blueberries.
    Drugović 4 years ago
    Made it last night. It was better with every bite! I can not wait to make it again! It was very easy. We even used canned peaches instead. The flavors complemented and even the oats which I thought would be weird really made the dish.
    Menning 5 years ago
    Amazing! My family loved it. I made it in no time and I'm only 10. I added some nutmeg and cinnamon to the peaches. I also used 30 ounces of canned peaches that were drained. Turned out great!
    Cassandra E. 5 years ago
    Great!! Doubled up on the crisp portion and it tastes amazing
    Michelle H. 5 years ago
    Very yummy! It was what I was looking for to satisfy my craving for a peach crumble.
    Shannon McGlynn 5 years ago
    Very easy. I added cinnamon and nutmeg over the peaches as well as a tiny bit of brown sugar and also a sprinkle of flour bc someone else had mentioned it being a bit liquidy. Was delish and very easy.
    Julie 5 years ago
    I added cinnomon and nutmeg to the crumble. Tasted great! I got a very juicey peach that could have used sonething to make the desert less runny. Maybe flour in with the fruit?
    Lori Petersheim 5 years ago
    Easy and very tasty!
    Kurilich 5 years ago
    Simple and very delicious… Especially with a scoop of vanilla ice cream!
    Raina Russ 5 years ago
    I went with this recipe because it was so basic and I could make some low risk tweaks. I halved the crumble recipe to cut those butter cals. To the peaches, I added a dash of nutmeg and cinnamon, a little honey and brown sugar, and a tsp or so of flour so the juice would thicken. To the crumble, a pinch of salt. Turned out great.
    Amanda Dugan 5 years ago
    The crumble was good but my peaches didn't come out sweet like I expected. Next time I will coat my peaches with sugar and see how that works.
    Collins 5 years ago
    wow, this was so good. and so easy!