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Keith Evans: "Absolutely delicious! Easy and quick to make, my…" Read More
5Ingredients
10Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium115mg5% |
Potassium360mg10% |
Protein5g10% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars24g48% |
Vitamin A20% |
Vitamin C20% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(32)

Keith Evans 10 months ago
Absolutely delicious! Easy and quick to make, my 7 and 8 year olds did all the work and it came out fantastic. Thanks!

Alissa Gabriel 3 years ago
Needs a spice, some lemon juice, and maybe a little salt. Meh. Easy to make, though.

Child 3 years ago
Excellent recipe!
We customized with a pinch of cinnamon and a few almonds... couldn’t stop eating!

Jill 3 years ago
Very good will make again- super easy! Made it with fresh blueberries instead of peaches and it was even better

Food Girl 3 years ago
Wow it was really good perfect consistency the pie was great with a fresh peach

Ms. M 4 years ago
Dry at the top, had to increase time in order for juice come up. And had to mix the crumbles in the middle of cooking. Not very good method.

Carla S. 4 years ago
Very easy to make and very tasty. Pairs well with vanilla bean ice cream I did add about 1 tsp of cinnamon to give it a little zip

Rodden 4 years ago
Quick and Easy Recipe-
Some of my peaches were a little underripe so I sprinkled them with a little brown sugar and flour before putting them in the bottom of my baking dish. To the crumble, I added cinnamon, nutmeg, and vanilla. We are this with blackberry ice cream from a local creamery. Delish!

Kelly Young 4 years ago
Loved that it was so simple
Added tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
and some frozen Blueberries.

Drugović 4 years ago
Made it last night. It was better with every bite! I can not wait to make it again!
It was very easy. We even used canned peaches instead. The flavors complemented and even the oats which I thought would be weird really made the dish.

Menning 5 years ago
Amazing! My family loved it. I made it in no time and I'm only 10. I added some nutmeg and cinnamon to the peaches. I also used 30 ounces of canned peaches that were drained. Turned out great!

Michelle H. 5 years ago
Very yummy! It was what I was looking for to satisfy my craving for a peach crumble.

Shannon McGlynn 5 years ago
Very easy. I added cinnamon and nutmeg over the peaches as well as a tiny bit of brown sugar and also a sprinkle of flour bc someone else had mentioned it being a bit liquidy. Was delish and very easy.

Julie 5 years ago
I added cinnomon and nutmeg to the crumble. Tasted great! I got a very juicey peach that could have used sonething to make the desert less runny. Maybe flour in with the fruit?

Raina Russ 5 years ago
I went with this recipe because it was so basic and I could make some low risk tweaks. I halved the crumble recipe to cut those butter cals. To the peaches, I added a dash of nutmeg and cinnamon, a little honey and brown sugar, and a tsp or so of flour so the juice would thicken. To the crumble, a pinch of salt. Turned out great.

Amanda Dugan 5 years ago
The crumble was good but my peaches didn't come out sweet like I expected. Next time I will coat my peaches with sugar and see how that works.