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Peach Cream Pie with Almonds

NINA KNEADS TO BAKE
7Ingredients
70Minutes
320Calories
Read Directions

Ingredients

US|METRIC
  • 1 pie shell (or pastry for a 1 crust 9-inch pie)
  • 3 1/2 cups peaches (fresh, sliced)
  • 2/3 cup granulated sugar
  • 1/4 cup all purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1 cup whipping cream
  • 1/4 cup almonds (sliced and blanched)
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    NutritionView More

    320Calories
    Sodium6% DV140mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium140mg6%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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