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Ingredients
US|METRIC
8 SERVINGS
- 1 pie shell (or pastry for a 1 crust 9-inch pie)
- 3 1/2 cups peaches (fresh, sliced)
- 2/3 cup granulated sugar
- 1/4 cup all purpose flour
- 1/4 tsp. ground nutmeg
- 1 cup whipping cream
- 1/4 cup almonds (sliced and blanched)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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