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Peach-Corn Salsa with Chili-Lime Chips
FORKS OVER KNIVES13Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 ears sweet corn (husks and silks removed)
- 5 Tbsp. lime juice
- 1 poblano chile pepper (fresh, halved and seeded)
- 1 small yellow onion (cut crosswise into ½-inch slices)
- 1 peach (medium, halved and pitted)
- 15 oz. black eyed peas (rinsed and drained)
- 2 tomatoes (seeded and chopped, 1 cup)
- 1/4 cup chopped fresh cilantro
- 1/4 tsp. ground cumin
- sea salt
- freshly ground black pepper
- 12 corn tortillas
- chili powder (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium380mg11% |
| Protein21g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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